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Tag Archives: Vegetarian
Teriyaki Cholent with Tofu
California Teriyaki Tofu Cholent I served this at the Etz Chayim Oneg October 5, to many requests for the recipe. It’s creamy and chewy and hearty, without having any meat in it. You make it in a crockpot, starting the … Continue reading →
Posted in Shabbat, Uncategorized
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Tagged beans, cholent, Cholent, Food, menus, oneg, onions, potatoes, Shabbat, synagogue, Tofu, Uncategorized, vegan, vegan stew, Vegetarian, Zucchini
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