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Monthly Archives: April 2016
The Apple Cake Pleases, as Always.
Passover Apple Cake This recipe is for a 9″x 13″ pan. The cake has a batter that goes under and around the apples and a streusel topping that goes over the apples. The batter gets its lightness from beaten eggs, … Continue reading
Asian Spiced Mushroom Ragout
Mushroom Ragout with wine, almonds and dried plums 10 extra large Portobello mushrooms, sliced diagonally into slices 1/2 inch thick Salt and black pepper Safflower oil and PAM, for frying. 1 large yellow onion, diced 2 large carrots, peeled and … Continue reading
Posted in Passover, Pesach
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