Monthly Archives: April 2016

The Apple Cake Pleases, as Always.

  Passover Apple Cake This recipe is for a 9″x 13″ pan. The cake has a batter that goes under and around the apples and a streusel topping that goes over the apples. The batter gets its lightness from beaten eggs, … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

Asian Spiced Mushroom Ragout

Mushroom Ragout with wine, almonds and dried plums 10 extra large Portobello mushrooms, sliced diagonally into slices 1/2 inch thick Salt and black pepper Safflower oil and PAM, for frying. 1 large yellow onion, diced 2 large carrots, peeled and … Continue reading

Posted in Passover, Pesach | Leave a comment