Category Archives: Passover

Asian Spiced Mushroom Ragout

Mushroom Ragout with wine, almonds and dried plums 10 extra large Portobello mushrooms, sliced diagonally into slices 1/2 inch thick Salt and black pepper Safflower oil and PAM, for frying. 1 large yellow onion, diced 2 large carrots, peeled and … Continue reading

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Passover Cleaning, Passover Cogitation

OK, put down your cleaning rag for a second and let’s talk about Passover. What does it mean to you? For me, it is a time of deep cleaning and introspection, which leads to gratitude. It used to mean more–I … Continue reading

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Successful Second Seder Menu for 20

The menu, which served 20 guests, ranging from age 17 to 91, very well, and generated ALMOST NO LEFTOVERS:(omygosh, did they have enough?)Chicken Soup with Matza Balls (2 gallons of soup, 50 matzo balls, see last post for matza balls, … Continue reading

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