Category Archives: Passover

Asian Spiced Mushroom Ragout

Posted on April 20, 2016 by Onecakebaker

Mushroom Ragout with wine, almonds and dried plums 10 extra large Portobello mushrooms, sliced diagonally into slices 1/2 inch thick Salt and black pepper Safflower oil and PAM, for frying. 1 large yellow onion, diced 2 large carrots, peeled and … Continue reading →

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Passover Cleaning, Passover Cogitation

Posted on April 10, 2014 by Onecakebaker

OK, put down your cleaning rag for a second and let’s talk about Passover. What does it mean to you? For me, it is a time of deep cleaning and introspection, which leads to gratitude. It used to mean more–I … Continue reading →

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Successful Second Seder Menu for 20

Posted on April 21, 2008 by Onecakebaker

The menu, which served 20 guests, ranging from age 17 to 91, very well, and generated ALMOST NO LEFTOVERS:(omygosh, did they have enough?)Chicken Soup with Matza Balls (2 gallons of soup, 50 matzo balls, see last post for matza balls, … Continue reading →

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