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Monthly Archives: November 2008
Macaroni and Cheese
On the day after Thanksgiving, I showed two of my son’s friends how to make Macaroni and Cheese. Real Mac and Cheese–white sauce, breadcrumbs, baking, the whole deal. It took an hour, as real Mac and Cheese tends to do, … Continue reading
Frittatas
Made 3 frittatas, with 8 eggs each, for the Staff appreciation brunch Nov. 12. Very healthy. Very low-fat. Very pretty.
Whoa, it has been awhile!
I’m still on Weight Watchers. I’ve lost 21 pounds, and I’m sort of stuck on that plateau. But life goes on. I’m VP Hospitality for the Palo Alto PTA Council, and cooked a lot of food for the Staff Appreciation … Continue reading
Onecakebaker 