Tag Archives: menus

Teriyaki Cholent with Tofu

California Teriyaki Tofu Cholent I served this at the Etz Chayim Oneg October 5, to many requests for the recipe.  It’s creamy and chewy and hearty, without having any meat in it.  You make it in a crockpot, starting the … Continue reading

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Successful Second Seder Menu for 20

The menu, which served 20 guests, ranging from age 17 to 91, very well, and generated ALMOST NO LEFTOVERS:(omygosh, did they have enough?)Chicken Soup with Matza Balls (2 gallons of soup, 50 matzo balls, see last post for matza balls, … Continue reading

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