Monthly Archives: September 2017

Spinach Souffle Two Ways for a Crowd–Three if you make it as a Kugel.

 If you want just plain Spinach Kugel, substitute egg beaters or similar for the eggs.  It doesn’t rise, but tastes just as good Since some people can’t eat dairy, I always make a large batch of plain spinach soufflé, and … Continue reading

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