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Monthly Archives: May 2009
The Blintz, the Bletel, and Geopolitics
A blintz is a crepe, called a bletel (Yiddish for leaf or page) that is wrapped securely around a filling which is usually cheese. The rest depends on what part of Eastern Europe your parents came from. My mother’s parents … Continue reading
Tagged bletlech, blintzes, farmer cheese
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Blintz Souffle
The blintz souffle, a concoction where a sweet, rich, egg and sour cream batter is poured over a dozen cheese blintzes and baked to a golden puffiness, has been called “gilding the lily,” by my friend Jess. This is understandable. … Continue reading
Tagged blintzes, buffets, mandarin oranges, Shavuot, souffles
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