Category Archives: Shabbat

Teriyaki Cholent with Tofu

California Teriyaki Tofu Cholent I served this at the Etz Chayim Oneg October 5, to many requests for the recipe.  It’s creamy and chewy and hearty, without having any meat in it.  You make it in a crockpot, starting the … Continue reading

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Venturing into gluten-free territory

Food and Whine Gluten Free Goodies Aside from that one Easter Sunday service that Greg Petersen dragged me to in 1979, I never read the New Testament. I should have. One of that document’s key maxims (I understand) is- pride … Continue reading

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