Follow this link to JewishGen annual report

http://issuu.com/jewishgen/docs/2011_update/28

Jewishgen is perhaps the largest group of Jewish Genealogists in the US, maybe the world.

But saying the world is kind of misleading, too, because JewishGen exists on the Internet, and it is international

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Nice Picture! Thanks, Boris Feldman

IMG_0009 2

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Join me as a member of The Forward

Join me as a member of The Forward

I did just become a member of The Forward, but I’m also curious:
How many of you out there keep charity spreadsheets?

Do they help?

Do you work with your spouse on giving?  How do you cut up the pie?

What happens to you budget if there is a disaster, like Sandy?

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After decades, family unravels Holocaust mystery – World News

After decades, family unravels Holocaust mystery – World News

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Extra-City-Kid Perception

Published in a glossy publication. Very stoked!

Extra-City-Kid Perception_Scooter Fall 2013 Vol. 3 No. 1

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October 3: Sukkahs!

I have been building Sukkahs for 27 years. It was my mother’s pride and joy that she had a daughter who 1, had a private house so they could build a sukkah, and 2, had enough Jewish identity to bother. When she died right after Yom Kippur and before Sukkot,, that means I would never stop building one. Here are a few from my past. They have gotten more feminine as time went by and my boys moved elsewhere.

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Sukkah 2013

 

IMG_1789

Sukkah 2013

sukkah2012small7

Sukkah 2012

Sukkah 2012

sukkaheveningsept30

Sukkah 2010

Sukkah 2010

And here is a passage from my book about what happened the first time Leonard and I built a Sukkah.

” Two hawks were circling above us. Then they mated. Two great sets of wings became one as the raptors plummeted downward, breaking apart and taking wing again less than five feet from the ground. Len and I held hands and watched as they flapped back up into the sky. I felt it was my father, whose last name meant eagle, was sending me a sign.”

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Mending Road

Over at Congregation Etz Chayim, we are finally taking care of some major bumps we have in the driveway.
They were put there by a shamel ash, or Mexican Ash, Latin name of fraxinus uhdei, which is pronounced Frax-in-nuss You-dee-eye. The shamel ash roots got so large and thick under the asphalt that they pushed up the roadway at least 8 inches, and presented a considerable tripping hazard. So we are finally getting down to business, and fixing the road. Should be interesting.

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Teriyaki Cholent with Tofu

California Teriyaki Tofu Cholent

I served this at the Etz Chayim Oneg October 5, to many requests for the recipe.  It’s creamy and chewy and hearty, without having any meat in it.  You make it in a crockpot, starting the afternoon before. Cholent is a traditional Jewish dish for the Sabbath, but this is hardly a traditional recipe.  Our forefathers in Europe and the Middle East (where a rice and bean dish that cooks all night is called Hamim) did not know soy sauce or tofu.

1 package TJ’s Brown Rice Mix
1 can TJ’s organic kidney beans, one can white beans, rinsed and drained
3 TBs Streits Beef Broth mix (pareve) dissolved in 6 cups hot water
2 packages TJs baked tofu, teriyaki flavor, cut into 1 inch squares
One entire head garlic, peeled
One sweet onion, coarsely chopped
One zucchini, cut into quarters lengthwise and sliced ¼ inch thick (little pie wedges)
Butternut squash, about a ½ pound (the neck of the squash, where it’s solid) cut into cubes
½ cup Bull’s eye BBQ sauce
¼ cup Kikkoman Low sodium soy sauce

The afternoon before you wish to serve this dish (really, up to 5 pm) In a large crock pot (6 quarts? I dunno) with a tight fitting lid, combine all ingredients and stir to combine.
Close the lid and turn heat to high. Leave for 4 hours.  Before you go to bed, stir again and check water levels. If there is too much water, leave the lid off for a while and let the excess boil out. If the cholent is too dry, add water.
Turn heat to low, cover again, and let cook all night.
Unplug at least an hour before serving.

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Honey Cake Pops

August 31, 2013

If you hung around to help clean up a week ago Sunday, you got served some Honey Cake Pops on August 25th at Congregation Etz Chayim’s religious school’s Rosh Hashanah celebration called “The Shofar is Calling You.”  They were very good.

In brief, the recipe is simple but time consuming: Take some unfrosted cake, crumble it up, mix it with cream cheese, form the mixture into balls, stick lollipop sticks in the balls of cake, freeze, dip in white chocolate, and decorate.

Takes a while.  But I had a lot of honeycake on my hands, and needed a good way to use it.  It wasn’t in good enough shape to slice and serve, but it made delicious and different cake pops.

After coating in white chocolate and putting sliced almonds onIMG_1703Many Pops Being Packed

Here is a link to the cake pop instructions I used:
http://www.abeautifulmess.com/2012/02/how-to-make-cake-pops.html

This year, I made my favorite honey cake recipe three times. Why? Because the damn cake got stuck in my ring pan,  despite thicker and different non-stick measures like Pam and Crisco and Crisco and flour. so the cake was not remotely presentable, because it looked like Godzilla had licked off the top crust. It tasted fine, though.

My extra tasty Five Spice Honeycake recipe is derived from  an Epicurious recipe.  The  cake  is intriguing in flavor and not heavy or gluey at all. Here is the recipe:

ingredients
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 Tablespoons Chinese five-spice powder–my substitution for cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup warm coffee or strong tea
  • 1/2 cup fresh orange juice
  • 1/4 cup rye or whisky (see Note)
  • 1/2 cup slivered or sliced almonds (optional)

preparation

I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9 by 13-inch sheetpan, or three 8 by 4 1/2-inch loaf pans.

Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use “cake collars” (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.

Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.

Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.

Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.

note:If you prefer not to use the whisky, replace it with orange juice or coffee.

Read More http://www.epicurious.com/recipes/food/views/Majestic-and-Moist-New-Years-Honey-Cake-350153#ixzz2dasVnVwd

So  cake pops!

I took the cakes and broke them up into crumbs using two forks.
I added Five Spice powder to whipped cream cheese, and blended using a hand mixer, then added a cup of cream cheese frosting. I added that frosting to the crumbs, and maybe even a few tablespoons of water.

I put the mix of crumbs, cream cheese, and cream cheese frosting in the fridge to cool.

After cooling, I rolled the mix into balls, stuck sticks in them, and put them in the freezer.  I have a spare freezer in the garage.

One morning while I was feeling crafty, I melted some white chocolate.  Actually a box of Ghirardelli’s white coverture chips.

Working a with a few at a time, so the cake balls on sticks stayed frozen, I coated them in white chocolate. As I coated in chocolate, I  dipped each cake pop  in almonds or blue sugar.

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Here are some pictures of the honey cake cake pop process:\, but you know as soon as things got interesting, my hands were too full of cake to take pictures of the rolling into balls and dipping into white chocolate.  Oh, well. A Beautiful Mess has good pictures.

whipped cream cheese, chunks of honey cake
whipped cream cheese, chunks of honey cake
Packaged cream cheese frosting, more five spices, crumbs
Packaged cream cheese frosting, more five spices in the cream cheese, crumbs
After coating in white chocolate and putting sliced almonds on
After coating in white chocolate and putting sliced almonds on

After coating in white chocolate and putting sliced almonds onAfter coating in white chocolate and putting sliced almonds onAfter coating in white chocolate and putting sliced almonds onAfter coating in white chocolate and putting sliced almonds onAfter coating in white chocolate and putting sliced almonds onAfter coating in white chocolate and putting sliced almonds on

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How I got to work with Atari

This post is an excerpt from the book I’m working on.

In 1984 I thought I should work at Atari too, alongside my husband Leonard and his brothers. After all, I had a Barnard degree, had played a lot of Atari games in bars, taken programming courses, worked at AT&T and a trade paper and in public relations. I had been features editor of the college paper and could write well. I could research. I could make a contribution. But when I asked for a job at the company’s magazine, Jack was adamant. “Husbands and wives should never work under the same roof,” he said.
My husband’s company needed help, though. It was running on fumes. They had a line of computers that were competitive in the market, but Jack was focused on creating an even more powerful line. The trick was to keep selling current Atari machines to keep up income while building future lines.
One of the tools for supporting sales was the company magazine, a mishmash of all things Atari. Formerly called Atari Connection, it was re-named Atari Explorer. It had subscribers and ads, but not enough copy. The in-house staff had all been fired, and the magazine owed back pay to most of the freelancers in Silicon Valley.
Mel Stevens and Neil Harris, who had moved with Jack from Commodore, were in charge of communications. Mel was an old-school marketing guy from New York, separated from his family, who had a voice of gravel and the unfortunate habit of catching you on the way out to chat for an hour or so. Neil was a young marketing guy, techie and science fiction enthusiast from Philadelphia who had the soul of a hacker, a wife he brought out with him as soon as he could, and the eyebrows of Count Chocula.
Mel and Neil didn’t have time to write copy for the magazine, but I did. Despite Jack’s pronouncement, I arranged to freelance for them from home. I wrote about the wonderful things people were doing with computers in general and Atari computers in particular. One piece, “Masonite, Glue, and Computers,” was about a Texas non-profit that used anything they could find – including Atari computers — to help the disabled. Neil was so pleased with my work that he asked me to help with layout and headlines. After the magazine went to the printer, I submitted an invoice for $15 an hour, a very reasonable rate. Two weeks went by without a check.
We were spending Friday night with Len’s folks when Jack called me aside. I knew something was up, because he’d been saying some strange things over dinner, like, “You know why the Chinese say the sea is so great? Because it is lower than anything else.”
I dragged myself into the living room where Jack was waiting. He stared at me from under lowered eyebrows.
“Preeva,” he said in his rumbling voice, “my sources tell me you submitted a bill for $375,” he said.
“I did some writing and editing for the magazine,” I said, trying not to let my voice crack. “It came to 25 hours.”
“What did I say about husbands and wives working under the same roof?”
“That they couldn’t,” I said. “So I worked from home.”
Jack turned red as an apple. “You’re like a little girl running to her mother when she doesn’t get what she wants from her father!” he shouted. “Your husband is being paid, why should you ?”
“You know we’re trying to turn this company around and cash is very tight. We are not employees, we are OWNERS. You don’t need the money and the company does, so you are not getting paid.”
I barely kept from letting him see me cry.
Jack’s accusation cut me deeply. His premise — that husbands and wives didn’t work under the same roof — didn’t match the reality of what I saw, which was that his lovely house and beautiful wife were as much a part of his business as any office. I was so upset about the incident that I didn’t return calls from my editor, and refused to read the latest issue of Atari Explorer when it came off the presses.
Someone else was reading it, though. “How did you write that article on MIDI?” Jack asked me a few days later. MIDI, short for Musical Instrument Digital Interface, was revolutionizing live performance and recording by providing a way to link different instruments through a computer. Atari machines were the first to have a good MIDI interface. “It was fairly technical. Did Leonard help you with it?”
“Certainly not,” I said. “I went to Drapers Music Store on California Avenue, where the musicians go. Then I interviewed the people who make the MIDI accessories. It’s amazing what people will tell you if you ask nicely.”
I was fed up with being “an owner” because I was married to Leonard. I was not sure if I was an owner, or owned by Atari. There were “Property of Atari” stickers all over my couch, the conference table we ate from, my living room chairs, even my phone.
“You know, my mom kept the books for my dad,” I told Jack a week later. “The wife of the candy store owner stands behind the counter. At least let me work for Atari for free.”
“For free?” said Jack. “With pleasure.”
I was finally part of the team.

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