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Author Archives: Onecakebaker
Passover on South Beach
Pesach in South Beach When we conduct the Seder, matza is called ‘the bread of affliction.’ Matza is dense, and dry, and leaves an unbelievable amount of crumbs around the house. It can’t be toasted, and it does not satisfy … Continue reading
School Matters December 3, 2010
School Matters December 3, 2010 Parents of all children will benefit from a program to be held in the Board Room of 25 Churchill Street at 7:00 pm this Wednesday, December 8, called “The Challenge of Nurturing Emotional Intelligence in … Continue reading
Hello world!
Welcome to the online “clip file” of School Matters. This is where I save my School Matters Columns, most recent first. Hopefully I can get all my School Matters columns uploaded, where they can serve as communal history for the … Continue reading
When you eat food in the Southern Hemisphere, how do you swallow?
There are three places with Mediterranean climates in the world. These places all have temperate summers and winters, have rain only about 6 months a year, and are generally great places to grow and eat food.I live in California, that’s … Continue reading
Venturing into gluten-free territory
Food and Whine Gluten Free Goodies Aside from that one Easter Sunday service that Greg Petersen dragged me to in 1979, I never read the New Testament. I should have. One of that document’s key maxims (I understand) is- pride … Continue reading
Olive Oil and Nationalism
Food and Whine Hometown Olive Oil Loyalty Ever since that one little jug of olive found in the corner of the First Temple burned for eight days instead of one, olive oil has been political. The oil had to burn … Continue reading
A Thank -You Note! Now for mine….
In May, I got a thank-you note from a person named Scott Teitler about my apple cake. It warmed my heart.Never underestimate the power of a thank-you note everyone!Now, I have to write a few of my own, since I … Continue reading
The Pleasure of De Feet
Question: Why would a modern woman cross the road to go to a Kosher Chicken Shechita? Answer: To get to the other side. With feet. I knew the Hazon conference was happening in Monterey in late December, and briefly considered … Continue reading
Tagged chicken feet, shochet
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Somewhere over the latke
Ah, the things you can do with a Cuisinart and a frying pan!Just for fun, I looked around the garden to see what I could put in a latke. I found:CarrotsZucchini (from the freezer)Chioggia Beetsand of course, potatoesSo here, they … Continue reading
Tagged Carrot, Hannukah, hanukah
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Soup from Tubes
When I was young, soup came from soup tubes. That is what my mother called the narrow cylindrical packets of dried grains that Manishewitz sold. I think we called them soup tubes because of the space program. I was born … Continue reading
Tagged Manishewitz, soup tube, split pea
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