Well, the Blue Lake beans have ripened. Maybe I let them go a bit too long, but here they are, in all their green glory, demanding that I cook them.
I thought that dry-sauteeing was just the thing, but a quick Internet search yielded the bad news: Dry Sauteeing is really Deep-Frying followed by an additional sautee with just a bit of oil.
So, a-roasting I will go! As soon as I get up I will turn on the oven and roast up them beans!